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HELLO!
Welcome to Grass Run Farms,
your source for the
Upper Midwest's
Best 100% Grass Fed Beef
.

We're actively building our regional food community, putting sustainability into practice. Please join us!


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Customer Reviews & Testimonials

Discovered your bacon ends at New Pioneer Coop...OMG, Heaven! I only eat bacon during bacon/tomato sandwich season, but this is the most awesome bacon! Thank you for such wonderful food!! 

Also, we eat your grass-fed beef year-round, and it is the best beef around. I grew up on good grass-fed beef in the 60's, so I REALLY appreciate it again now!

Thanks so much for your great food...takes me back to my childhood when meat actually tasted good!!

Jacquie -- New Customer/Iowa City

I wanted to let you know your beef has converted a vegetarian friend of mine. He's been a strict vegetarian for nearly 7 years, but you were doing a tasting at our local coop and he started to think he might eat meat again.

Keep up the good work and the vegetarians of the world might be converting left and right.

Andrew -- Loyal Customer/Minneapolis
News
08
Jan
Trademarks? Check.
'Grass Run Farms' and our awesome cow logo (thanks, Triangle Park Creative) are now registered with the United States Patent and Trademark Office.Soon, you'll be seeing the '®' with our artwork, instead of the ™ symbol, which signifies an application in process.Of course, like any legal filing, a trademark is only as good as...
19
Mar
GRF Awarded a 2011 Value-Added Producer Grant
Good news!We've been awarded our second Value-Added Producer Grant by the US Dept of Agriculture - Rural Development, and this time we'll use it to launch several fully cooked, grab-and-go items such as smoked beef brisket in barbecue sauce and -- get this -- beef bacon. Yum.So check out grassrunfarms.com...
09
Mar
Now that's a steak, baby.
We often get asked, "How should I cook this thing?"And I don't blame you -- if you've invested in a high-quality product like our 100% grass fed beef, you deserve some measure of assurance that you'll be able to cook it properly and enjoy it.Here are some basic guidelines for...

 

 

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