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Welcome to Grass Run Farms,
your source for the
Upper Midwest's
Best 100% Grass Fed Beef

We're actively building our regional food community, putting sustainability into practice. Please join us!

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Customer Reviews & Testimonials

I wanted to let you know your beef has converted a vegetarian friend of mine. He's been a strict vegetarian for nearly 7 years, but you were doing a tasting at our local coop and he started to think he might eat meat again.

Keep up the good work and the vegetarians of the world might be converting left and right.

Andrew -- Loyal Customer/Minneapolis

We enjoyed one of your spectacular ribeye steaks recently. You guys work some kind of magic!

And my daughters love your pictures. It's great for me to be able to show them where their food comes from and the actual people who care for the animals.

Keep up the excellent work, and thank you."

Carrie -- Mom of Two Girls/Wisconsin
Trademarks? Check.
'Grass Run Farms' and our awesome cow logo (thanks, Triangle Park Creative) are now registered with the United States Patent and Trademark Office.Soon, you'll be seeing the '®' with our artwork, instead of the ™ symbol, which signifies an application in process.Of course, like any legal filing, a trademark is only as good as...
GRF Awarded a 2011 Value-Added Producer Grant
Good news!We've been awarded our second Value-Added Producer Grant by the US Dept of Agriculture - Rural Development, and this time we'll use it to launch several fully cooked, grab-and-go items such as smoked beef brisket in barbecue sauce and -- get this -- beef bacon. Yum.So check out
Now that's a steak, baby.
We often get asked, "How should I cook this thing?"And I don't blame you -- if you've invested in a high-quality product like our 100% grass fed beef, you deserve some measure of assurance that you'll be able to cook it properly and enjoy it.Here are some basic guidelines for...