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HELLO!
Welcome to Grass Run Farms,
your source for the
Upper Midwest's
Best 100% Grass Fed Beef
.

We're actively building our regional food community, putting sustainability into practice. Please join us!


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Customer Reviews & Testimonials

Just wanted to drop a quick note to let you know how pleased we were with your hot dogs.

Best we’ve ever had, bar none!

We’ll be trying your other products as well. Great job and best of luck on your great business!

Jeff & Bobbie -- New Customers/Minnesota

"So far we have gone through a package of the Original Beef Jerky. My toddler could not get enough of it! We had to hide the package from her. :-)

I really liked how we could give her small pieces that she can chew. We had been getting some of the more dried-out versions that are more chewy. Those are like choking hazards. We are working to convert my 5-year-old daughter since she won't try it because it is not dry. But she is just stubborn. Will keep you posted on the other flavors."

Lauren - New York Mom and New Customer
News
08
Jan
Trademarks? Check.
'Grass Run Farms' and our awesome cow logo (thanks, Triangle Park Creative) are now registered with the United States Patent and Trademark Office.Soon, you'll be seeing the '®' with our artwork, instead of the ™ symbol, which signifies an application in process.Of course, like any legal filing, a trademark is only as good as...
19
Mar
GRF Awarded a 2011 Value-Added Producer Grant
Good news!We've been awarded our second Value-Added Producer Grant by the US Dept of Agriculture - Rural Development, and this time we'll use it to launch several fully cooked, grab-and-go items such as smoked beef brisket in barbecue sauce and -- get this -- beef bacon. Yum.So check out grassrunfarms.com...
09
Mar
Now that's a steak, baby.
We often get asked, "How should I cook this thing?"And I don't blame you -- if you've invested in a high-quality product like our 100% grass fed beef, you deserve some measure of assurance that you'll be able to cook it properly and enjoy it.Here are some basic guidelines for...

 

 

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